Yaxell kitchen knives

Since 1932, Yaxell has been manufacturing kitchen knives in Japan by combining technology, and all this in the purest Japanese tradition.

A high-end specification and high-quality steels make the brand one of the best in Japanese kitchen knives in the world.

But the most beautiful recognition remains that which the chefs of the greatest restaurants around the world have granted to Yaxell.

Chefs appreciate the quality of these exceptional blades produced in the manner of the master blacksmiths who have made the reputation of Seki, a city in central Japan, for more than 8 centuries. 6 magnificent ranges have been selected, they will satisfy lovers of beautiful Japanese cutlery, perhaps they will give rise to real passions for neophytes who will have the pleasure of obtaining one of these exceptional pieces.