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The Georgette

 

"The creator, Jean-Louis Arengo, had the original idea of a hybrid piece of cutlery on the way back from an expedition in th North of Canada. This naturalist inhabitant of Aruège was inspired by the shapes of animal legs. His fortuitous meetings with engineers and head restaurant owners gave birth of cutlery in 18/10 stainless steel, with worked lines."

Since, Georgette traveled a while: she found nice places in famous Frenchrestaurants (Ducasse, Darroze, Putellat and Goujon). She even flight back to Nortrh America for another expedition, in New-York that time! You can find it to Wallse.